Serious Eats takes a look at Filipino cuisine.
"To novice eyes, the food of the Philippines, the archipelago of 7,000-plus islands due east of the Malay Peninsula, is weird. Hell, it's weird to me, and I grew up eating it. There's oddity in unfamiliarity, and this is a cuisine that doesn't quite resemble, in elements, execution, or intention, anything else in Southeast Asia.
And that's what makes it so fascinating. No sound bite can accurately answer the one question Filipinos get plenty: What is Filipino food? "The simplest way to put it is our food reflects our history," says Yana Gilbuena, founder of The Salo Project."