Chicken stock is the best way to make regular dishes shine. I like to add chicken stock, instead of water, when making chicken adobo to give it richer flavor. Don't bother with the canned variety. Serious Eats shows you how to make the best homemade chicken stock.
To find out, I made several batches of stock, each with the exact same amounts of chicken, aromatic vegetables, and water. The only thing I changed was the cut of chicken: boneless breast meat; boneless leg meat; wings; bones; and then a whole chicken.